Vietnamese Salad Rolls - Raw

Hi Friends, I must share this recipe with you! 

I got permission from the beautiful author Judith Wignall to share this recipe with you.  Her raw recipe book "Raw and Simple" has some delicious and healthy meals!

Are you ready...

You got to tilt your head! =/ I'm sorry I couldn't adjust this photo!

This was right before rolling them. 

This recipe will serve 4

Prep time 30 minutes

Sweet & Sour Mango Sauce:

Makes 1 cup

1 cup chopped mango

3 tablespoons agave or sweetener of choice

3 tablespoons lime juice

1/2 tablespoon grated ginger

1 clove garlic

1/2 teaspoon crushed red pepper flakes (optional)

1/4 teaspoon sea salt

**Blend ingredients in a blender or food processor. Adjust seasonings as desired.

Spicy Tahini Sauce

Makes 1 cup

1/2 cup tahini

1/2 cup water

3 tablespoons tamari

2 tablespoons lemon juice

2 tablespoons agave nectar or few drops of liquid stevia

1 tablespoons red Thai curry paste (optional)

1 tablespoon grated ginger or ginger juice

1 clove garlic

1/2 teaspoon crushed red pepper

**Blend ingredients in a blender or food processor. Adjust seasonings as desired.

Salad Rolls

4 large chard, cabbage, or collard leaves

1 head romaine or other green lettuce

2 cups shredded carrots

2 cups bean sprouts

4 green onions, sliced lengthwise, green parts only

2/3 cups mint leaves

2/3 cup chopped cilantro

** Lay a chard, cabbage, or collard leaf on a plate or cutting board. Fillet the thick stem carefully using a paring knife. This will allow you to roll the leaf easier without it breaking.

** Lay two leaves of lettuce inside of the chard leaf and fill with remaining ingredients as desired. Lay another couple of lettuce leaves over the filling and roll! Serve with sauces.

I know when you try this recipe, you are going to want to buy the book!  You can purchase here.

And please do not forget to give credit to Judita when making this recipe and sharing! It's not nice,   not to give thanks to the person who worked hard to put it together for you.

Hope you enjoy!

xoxoxoxo